Wine Club Membership
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Store Hours:
Tuesday-Friday 11:00-7:00 • Saturday 10:00-6:00 • Sunday 12:00-4:00 Wine Club |
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Join Elena's Wine Club and receive a specially chosen wine every month for one year. Wines are personally selected by Elena and are available the first of every month. Club membership also makes an excellent twelve month gift. The cost is $175 (plus shipping if you cannot stop by the store). Past selections are listed below:
June 2010, Wine of the Month ,2008 Cocci Grifoni Tellus, The 2008 Tellus is a medium bodied wine made from a blend of 60% Montepulcano, and 40% Merlot and Cabernet Sauvignon. The wine is ruby in color with purple reflections; it has an elegant bouquet which is reminiscent of violets, roses, raspberries and cherries. The silky palate has distinct finesse and balance with crystal-clear red fruit; the individual varietal traits gracefully complement each other. Youthfully easy to enjoy yet shows great depth and harmony. May 2010 (Pending) April 2010, 2007 Clos de los Siete, “The 2007 Clos de Los Siete, a wine made by the peripatetic Michel Rolland, remains one of March 2010, Cameron Hughes, This dark crimson colored wine has the beautiful, supple structure and classic fruit profile of a great Napa Merlot. It has aromas of cherry, spice, and chocolate that spring from the glass, underpinned by bright fruit notes of strawberry and plum.
February 2010, Allegrini 2008, Valpolicello Classico This medium-bodied wine is bright ruby in color, with a fresh, cherry perfume. It is made from a blend of Corvina, Rondinella and Molinara grapes. It offers an attractive array o wild herbs, rosemary and cherries on the palate. This pretty Valpolicella has excellent depth and a long, clean finish. The versatility of this wine makes it the perfect accompaniment to a wide variety of Mediterranean dishes. January 2010, Chocolate Box, 2007 Shiraz, Barossa Valley This full-bodied wine is dark purple in color with a bouquet of strong coffee and chocolate aromas supported with blackberries and spice. The palate shows sweet vanilla oak, ripe berry fruit with a well-rounded smooth and silky finish. Wine Enthusiast rated this wine 90 with the following description: "Impressive for its balance of soft, creamy richeness with bright juicy raspberries. Notes of brown sugar, cinnamon and espresso add a layer of decadence." (July 2009) December 2009, Villa Jolanda, Holiday Edition Prosecco Made from 100% Preosecco grapes grown in the hills of Treviso, Italy. The grapes are hand-harvested, chilled in the vineyard, and given a low-temperature fermentation in stainless steel tankes. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with pretty small bubbles and full flavors of peach, ripe apple, lemon zest, and a nice mineral streak. A fantastic wine to keep on hand for everyday celebrations or to stock up on for the hollidays. Delicious! November 2009 Perrin& Fils, Perrin & Fils, 2007 Côtes du Rhône Villages, October 2009 Di Majo Norante, 2004
This blend of 80% Prugnolo and 20% Aglianico offers subtle scents of plums, cherries, blackberry, boysenberry, spices and vanilla. On the palate, it is full-bodied, lush and velvety with a perfect balance between ripe wild berries flavors and pleasant acidity. Soft tannins frame an elegant and long finish with spice and licorice notes. Excellent with richly flavored dishes; try it red with meats, small game and aged cheeses. September 2009 Nieto Senetiner, 2006 Don Nicanor Red, “The 2006 Don Nicanor Blend is composed of equal parts Malbec, Cabernet Sauvignon, and Merlot aged in seasoned oak for 18 months. Crimson-colored, it exhibits an enticing perfume of cassis, black cherry, and black currant. This leads to a succulent wine with ripe tannin, 1-2 years of aging potential and a pure finish. Drink this excellent value over the next five years”. Jay Miller, Wine Advocate, 88 Points August 2009 Layer Cake, Côtes du Rhône 2006, Rhone Valley, France This
July 2009. Bodegas Emilio Morro, Finca Resalso, 2007. “The 2007 Finca Resalso was sourced from younger vines and aged in French oak for 4 months. Dark rub-colored, it emits an enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy flavors, good depth, and a fruit-filled finish.” 90 Points, Jay Miller, The Wine Advocate. June 2009. Trentadue, This wine is a winner of two Gold Medals at the San Francisco Wine Competition. Cote del Leone is an attractive “ May 2009 April 2009. Layer Cake, 2008 This wine has a dark, inky color with aromas of spice, anise, tobacco and mocha. The flavor is an explosion of dark berry, black cherry, exotic spices and chocolate. Serve with full flavored dishes or chocolate desserts. 90 Points, Wine Spectator; Top 100 Best Buys, Wine Enthusiast. March 2009. Marco Porello, 2006 Barbera D’Alba, February 2009. Inkberry, 2006 Shiraz/Cabernet, January 2009 Cannonball, 2006 Cabernet Sauvignon, Dry Creek Valley, CA. This lovely blend of 91% Cabernet and 9% Syrah is full-bodied and well-balanced with a plush mouthfeel and bold dark fruit flavors. The rich berry profile is complimented with notes of chocolate and toasty oak. (The most pleasant oak undertones that I have ever tasted on any wine.) The velvety, firm tannins lead to a long, satisfying, complex finish. December 2008 Château de la Cour d’Argent, 2005 Terrific value from a world class vintage. 100% Merlot. “Dark ruby in color, with plenty of blackberry, spice and coffee bean undertones. Full-bodied, with soft tannins and a medium, caressing finish. Has a nice core of fruit. Drink now through 2015. Wine Spectator, Best Buy, 88 points. November 2008 Bodegas Borsao, 2007 Tres Picos Tres Picos is bright red in color with hints of purple undertones. The wine has an enticing bouquet of wild cherry, spice, and floral notes. In the mouth, it is rich and well-structured with flavors of red fruit, blackberries and notes of leather, vanilla and plum. This intensely flavored wine ends with a long, silky and balanced finish. September 2008 Clayhouse 2006 Cabernet Sauvignon, Paso Robles, Wine of the Month -- This medium-bodied wine is driven by red fruit flavors (cherry and plum), complemented with dusty oak, coffee, and spice nuances. It is rich and soft in the mouth, with a toasty, dry finish of fine, smooth tannins. This is a well-balanced wine, with elegant textures and flavors that clearly express the varietal.
August 2008 Wine of the Month – August 2008, Falesco 2006
This medium-bodied wine is a blend of equal parts of Merlot, Cabernet, and Sangiovese grapes. It is deep ruby in color, with a rich bouquet of luscious berry and spice aromas. It offers a wide range of flavors: including black cherry jam, fresh plum, licorice, and vanilla. The finish is smooth and satisfying. This versatile wine pairs well with a wide array of food including meat, tomato, and pasta dishes. July 2008 Wine of the Month – July 2008, Castillo Labastida 2004 Crianza,
This medium-bodied wine is made with 100% Tempranillo grapes from the highly acclaimed 2004 vintage. It is vivid red in color, with abundant fresh red berry aromas. On the palate, the wine has ripe cherry flavors with touches of chocolate, creamy oak and spice. A good structured finish that keeps going. This smooth and supple wine pairs perfectly with roast lamb, risottos and tapas. June 2008 Wine of the Month – June 2008, Smooth and supple, this wine shows you don’t have to pay a lot for quality. The aroma is smoky and blackberry like, with real definition and spice. On the palate the wine is full with an impressive silky texture; the dark berry fruit and spice continue in the mouth. The tannins are soft and refined; this terrific value wine ends with lovely sweet berry jam and spice. Serve with slow-cooked earthy dishes May 2008 2006 La Posta Cocina Blend Wine Advocate # 174 (Dec 2007) The 2006 Cocina Blend is 60% Malbec, 20% Bonarda, and 20% Syrah, was sourced from three regions of April 2008 Layer Cake, Primitivo 2006, This wine is made with 100% Primitivo (Zinfandel) from the city of Salento (the “Heel of the Boot”) March 2008 Cline Cellars, Ancient Vines Mourvédre 2006, Mourvédre is an exotic grape found in the Rhône and February 2008 Chateau Haut Nadeau, 2005 Produced from an older, lower yielding vineyard, it possesses an enticing bouquet that evolves to chocolate, smoke, and black fruits. On the palate, there is an elegant texture and definition. The wine is full-bodied and quite powerful with well-formed tannins that bode well for aging. An excellent value and a great introduction to the style of the acclaimed 2005 Bordeauxs.
January 2008 Bodega Catena Zapata, Malbec 2004, The Catenas are December 2007 Saurus, Patagonia Select, 2005 Malbec Intense purple color with notes of spice, chocolate and black cherry on the nose. On the palate the wine is round and rich with cherry, plum, spice and vanilla flavors. The finish is smooth with soft tannins and moderate acidity. Pairs especially well with grilled beef. November 2007 Viticcio, 2004 Chianti Classico, Tuscany, Italy 100% Sangiovese with pretty blackberry and cherry character, good supporting mineral flavors, and a hint of oak. Medium-bodied with well integrated tannins and a clean fruity finish. Serve with light grilled meats and vegetables, as well as pasta with olive or fresh red sauces. October 2007 Terra Noble, 2004 Grand Reserva Cabernet Sauvignon, Maipo Valley, Chile Full-bodied style with nice structure and intense fresh red berry aromas. Aged in French oak barrels. On the palate, the wine shows round tannins, cherry, chocolate, and toasted sensations. Ends with a long, smooth finish. Serve with aged cheese or full-flavored dishes. September 2007 Red: Enotria, 2002 Dolcetto, Mendocino County, California Dolcetto (meaning "little sweet one") is a grape native to northwestern Italy, and it grows primarily in the hills of the Piedmonte region. In Mendocino, the wines are jam-packed with the essence of fresh fruit. This wine is medium-dark purple with inviting fruit flavors and aromas of blackberries, raspberries and dried cherries that mingle with undertones of sweet vanilla oak and earth. The Enotria Dolcetto is a wine that can be enjoyed now but also has the depth and structure to age for several years. It is excellent when paired with roasted meats and wild mushrooms. August 2007 Red: This wine reveals a deep garnet color and a perfume of dark fruit, sweet spices, and toasty vanilla. Luscious flavors of black cherry, boysenberry, and cassis create a wine that is rich, round, and lasting on the palate. Enjoy this wine on its own or with roasted chicken or grilled beef. July 2007 White: June 2007 Red: May 2007 Red: April 2007 Red:
March 2007 February 2007 Guenoc Lake County, Petite Sirah, 2003. or Allegrini, 2005 Soave, Veneto, Italy January 2007 El Toqui Prestige Cabernet Sauvignon 2002, Cachapoal Valley, Chile or Hugh Hamilton, The Scallywag Unwooded Chardonnay 2005
December 2006 2002 Saundra Lane Roza Syrah, Yakima Valley, Washington State November 2006 or Willm Gewürztraminer 2005; October 2006 Falesco Merlot Pesano Umbria 2004; Tuscany, ItalyDeep ruby purple with scents of roasted coffee beans, blackberries and spice. Dense, soft fruit with a firm oak and mineral finish. Serve with: roasts, pasta, and aged cheeses. or Gruet Chardonnay 2003; September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006
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