Our final wine tasting for 2018 is this Friday, August 17th from 6-8 pm. We will be serving fresh New England Lobster with Macaroni and Cheese, Chicken Cacciatore, Sausage and Broccoli Aglio Olio, along with a selection of gourmet cheeses and desserts. 
Our patio is covered, so the event will go either rain or shine. The cost is $15 a person, and there will be a 15% discount on wine purchases of 12 bottles or more.
We have added a couple of fun new beverages for you to sample: an apple cider with hops and a rosé gin! The complete list is as follows:
Table One: Jake Ruder, Baystate Wine & Spirit
Spain, Anna De Codorniu, NV Brut Reserva, $12.95
New Zealand, Giesen, 2016 Sauvignon Blanc, $10.95
Spain, Raimat, 2016 Albariño, $9.95
California, Moobuzz, 2015 Pinot Noir, $15.95
California, Moobuzz, 2016 Cabernet Sauvignon, $15.95
Table Two: Sean Connors, Horizon Beverage
California, St. Francis, 2016 Chardonnay, $15.95
California, Firesteed, 205 Pinot Noir $16.95
Argentina Trapiche, 2016 Broquel Malbec, $12.95
California, 100 Stories, 2016 Zinfandel, $16.95
Massachusetts, GrandTen Distilling Rose Gin, $27.95
Three: Heather Christenson, Gilbert Distributors
France, Elicio, 2017 Rosé, $11.95
Washington, Keona, 2016 Chenin Blanc, $13.95
France, Elicio, 2016 Grenache & Merlot, $11.95
California, Grady Family, 2015 Irish Cabernet, $13.95
California, Bristols, Rackham Apple Cider, $9.95
Table Four: Sean Quinlan, Martignetti Companies
Italy, Torresella, 2017 Pinot Grigio, $10.95
California, Sidebar, 2016 Sauvignon Blanc, $16.95
Italy, Pasqua, 2017 Rosé, $14.95
Argentina, Finca el Origen, 2017 Malbec
Italy, La Mora, 2015 Tuscan Red Blend, $15.95
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